In college I had several roommates that varied from the slightly delusional to the super crazy along the friends for life type. During my last semester I lived with a set of cousins that I LOVED. For my wedding gift they shared with me their family cookbook. Tucked inside was a recipe for the most delicious banana muffins. I love, love, love them. (the kids really only like the glazed tops – crazy!) The recipe is made with Bisquick. I am not usually a fan and actually only buy the stuff to make these muffins, I prefer the heart healthy version.
2 c. Bisquick
3 T. butter
1/4 c. sugar
1 c. mashed bananas
Combine the Bisquick and sugar, add butter and cut in with a pastry blender. Add bananas and egg.
Bake at 400 degrees for 12 minutes. Just until the tops are a tiny bit brown. Place hot muffins on plate and glaze with a mixture of powdered sugar and milk with a drop of vanilla.
Yum, Yum, Yummy!