Monday, October 1, 2012
So these cookies are from the magazine Chocolate Desserts which are from the TV Show Cook's Country which is on PBS. They are pretty yummy cookies. When we made them they were gone pretty fast.
2 cups plus 2 Tbl. flour
1/2 tsp. baking soda
1/2 tsp. salt
12 Tbl. unsalted butter, melted and cooled. (I usually leave out the salt and just use regular butter and call it good.)
1 cup packed brown sugar
1/2 cup granulated sugar
1 large egg plus 1 egg yolk
2 tsps. vanilla
1-1 1/2 cups semisweet chocolate chips
Heat over to 325. Whisk flour, baking soda, and salt together in medium bowl and set aside. Using a mixer, mix butter and sugars on medium speed until thoroughly blended. Beat egg, egg yolk, and vanilla until combined. Add dry ingredients and beat on low speed just until combined. Stir in chips.
Spoon onto baking sheets. I use a cookie scoop and also use parchment or silpat on my pans. Bake until cookies are light golden brown and outer edges start to harden yet centers are still soft about 10-12 minutes. Let cookies cool on pans before removing.