Monday, July 20, 2009

Marion berry Cobbler

4 c. Marion berries
2 c. flour
1 1/2 c. sugar, divided
4 tsp. baking powder
1/2 c. butter
1 c. buttermilk or milk
1 t. salt
1/4 c. cornstarch
1 1/2 c. boiling water

Cover the bottom of a 9x13 pan with marion berries. Mix together flour, 1/2 cup sugar, baking powder, butter milk and salt; spread over berries. Combine cornstarch and remaining cup of sugar; sprinkle over the batter. Pour boiling water over the top. Bake at 350 degres for 40-45 mintes.

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