4 chicken breasts
1 cube of butter (I substitute the butter with a 1/2-3/4 cup chicken broth)
1 packet of Italian dressing
1 package of cream cheese
Combine the first three ingredients in crock pot and cook on low or high until chicken can be easily shredded. This takes about 3 hours on high in my crock pot. After you shred the chicken mix in the cream cheese and serve over rice.