Monday, July 13, 2009

Cinnamon Burst Bread

3 T. Yeast
1/2 cup sugar
4 eggs, beaten slightly
3 3/4 cups warm water
4 1/2 tsp. salt
3 T. oil
2 1/2 cups cinnamon bursts
11-12 cups flour

Combine in mixing bowl 4 cups flour, yeast, and sugar. Add water, eggs, and oil. Beat well to cake batter stage. Stir in salt and 7 more cups flour to make bread dough consistency. Let mixer knead it to the right texture (add up to 1 more cup of flour if needed). Cover bowl and let rise until doubled. Put out on floured surface and knead in cinnamon bursts. Shape into four loaves and put into greased pans. Let raise until doubled. Bake at 375 for about 30 minutes. This makes fabulous french toast or also just great toast! You can buy the cinnamon bursts from Allisons Pantry in Pleasant Grove.

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