Monday, October 12, 2009

PESTO LASAGNA

Ingredients:
lasagna noodles
cherry tomatoes
chopped mushrooms
chopped onions
ricotta cheese
mozarella cheese
2 breasts shredded chicken
1/2 pkg bacon

Pesto Sauce Ingredients:
chicken broth
1 large bag of spinach
garlic
*just add a tablespoon of chicken broth to the spinach till it is the right consistency

Just Layer it all together with how much you like of everything or add whatever vegetables sound good to you:) It is so delicious. I baked it covered for 30 minutes @ 350 then bumped it up to 400 for 15 minutes.

2 comments:

Jeppson Jabber said...

Looks delicious. I am going to have to try it.

Sally said...

I want to try this but Mike said no. I'm going to make it anyway!