Friday, October 23, 2009

Pasta Goodness!

I don't know what this is called but its good. It is similar to an Alfredo sauce. A friend made it for us after I had Tanner.

1 lb bacon
2-3 chicken breast
Mesquite marinade
1 lb bowtie pasta
1 cube butter
1 cup cream
1/2 cup parmesan cheese
1 clove garlic

Cook bacon and cut up. Cook chicken in marinade and cut chicken up. Cook pasta. While cooking pasta melt butter in sauce pan. Add in garlic, cream, and Parmesan cheese. Bring to a boil while stirring. Cook until thickened. Put it all together and you have a fattening but yummy meal.

The salad is just strawberries, feta cheese, almonds, and cabbage (I usually use spinach but it had gone bad). We put the poppyseed dressing on it.


Eyvon said...

I ate at Betsy's that night and let me tell you it was yummy!

Sally said...

Very good! I made it when we had company and everyone loved it! My sauce separated out, but since I mixed it with everything no one noticed - so maybe substituting half & half for cream doesn't work...