Blueberry Muffins

We had these for breakfast this morning - the kids LOVE them!

3 c. flour

1 c. sugar

4 tsp baking powder

1 tsp salt

2 eggs

1/2 c oil

1 c milk

1 1/2 - 2 cups blueberries

lemon zest

Preheat oven to 400. Mix together the flour, sugar, baking powder, and salt. Combine eggs, oil, milk, and lemon zest. Stir into dry ingredients until just moistened. Stir blueberries into batter and spoon into muffin tin lined with cupcake papers, about 1/2 - 3/4 full. Bake 18 minutes Makes 2 dozen. They keep well. I think fresh blueberries taste the best (as always) but works well frozen berries as well. Enjoy!