Sunday, June 7, 2009

My version of Chang's Spicy Chicken

So, we went to PF Chang's about two years ago and ordered their Spicy Chicken and I thought it was really good. I then decided that I would try and duplicate it and made this recipe which is quite similar. We again went to PF Chang's for Mother's Day and decided that my recipe is pretty darn close. If I were to change anything I'd maybe try adding brown sugar to have it more similar to PF Chang's. Also if your kids don't like spicy I'd recommend just giving them soy sauce.

2 to 3 chicken breasts cubed

3/4 to 1 cup Thai Sweet Chili Sauce (usually found in the oriental section of the grocery store)

3 to 4 Tbs Soy Sauce

3 to 4 Tbs Water

Cook chicken over the stove (you can season with garlic or pepper if you'd like). While cooking chicken combine Sweet Chili Sauce, soy sauce, and water until you have a good consistency. I think the sweet chili sauce is a little too thick and hot alone so I add the soy sauce and water feel free to add however much soy sauce to get it to your liking I honestly have never measured when making this recipe so these are all guesses on the amounts. Place chicken and sauce over rice.


Jana said...

as soon as i am finished nursing miss upset tummy, i am going to be all over this!

Sally said...

We FINALLY tried this and we all loved it! Now that I have finally bought Sweet Chili Sauce we are becoming addicted!