My mom introduced me this incredible recipe. It comes from The Pioneer Woman.
YUMMY!
Typically when I buy my steak the package includes two to three steaks. So I prepare the marinade as follows and then freeze the extra steaks with the marinade in a ziploc bag. When I want to eat it I pull out the bag and toss it in the fridge to defrost and marinate.
Flank Steak
1/2 cup soy sauce
1/2 cup cooking sherry
3 tablespoons honey
2 tablespoons sesame oil
2 heaping tablespoons minced ginger
3 to 5 cloves minced garlic
1/2 teaspoons red pepper flakes
1 flank steak
Combine all ingredients in a glass or ceramic dish. Remove flank steak from package and give it a quick rinse. Coat both sides of meat with marinade. Refrigerate for at least 3 to 4 hours. (we typically do it overnight.)
Grill steaks to desired doneness and slice thinly against the grain. Enjoy!
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