I made this a week ago and put the leftovers in my fridge. I used the rest of it with our stuffed shells and it was just as good the second time!
- 1 cup butter, softened
- 1 tablespoon minced garlic (I used garlic powder)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon onion salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground paprika