Garlic Butter

I made this a week ago and put the leftovers in my fridge. I used the rest of it with our stuffed shells and it was just as good the second time!

• 1 cup butter, softened
• 1 tablespoon minced garlic (I used garlic powder)
  
• 1/4 cup grated Parmesan cheese
• 1 teaspoon onion salt
  
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground paprika

Soften your butter a little so you can work with it, add the ingredients, mix well and spread on your bread. It can also be used on meat when BBQing.