Thursday, September 10, 2009

My Version of French Dip (Minus the Dip)

I have never liked French Dip because of the soggy bread so I came up with something that I like instead.

Hoagie Buns
Roast Beef (I go to the Deli for it)
Cheese (any kind you like)
Sour Cream
Onion Soup Mix

Pu the roast beef, peppers, onions, and cheese on the hoagie bun. Then broil it until the cheese is melted and the bread is toasted. Mix sour cream and onion soup mix together, spread on the bread. I don't have measurements, just do what looks good. It is yummy, easy, and fast. Ella doesn't like the peppers and onions, so I just do meat and cheese for her.

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