Monday, September 14, 2009

Meatballs with tomato-basil cream sauce

I made this tonight and it was really good, if you get the Kraft magazine it is in the most recent issue. I'll post the recipe for those you don't get the magazine.

2 lb ground beef (I used turkey and it was probably only 1 lb or 1 1/2 lb)
1 pkg Stove Top stuffing Mix for chx
1 1/4 cups water
2 eggs

Preheat oven 400 degrees. Mix it all together and make 1 1/2 inch balls. I have a scooper I use for muffins and I just used that. Bake for 16-20 minutes. I froze half of them because it made a ton.

1 jar (14 oz) spaghetti sauce
2 oz cream cheese
2 tbsp chopped basil

Heat it up in a pan.

Put it all on top of spaghetti, we all like it quite a bit.


Jana said...

I saw this and was wating for a chance to give it a try! Yummy!

Janet Mae said...

I made it this past weekend and I really liked it.

Sally said...

I have it on the menu for when mom is here, I didn't know Janet cooked!