I learned how to make this at enrichment. She had many different flavors. You just have to have different flavored oils to do it. The options are endless. I have tried raspberry, cranberry, tutti fruitti, cherry and I have liked them all. I just haven't found the flavored oils to buy yet so cinnamon is what I tried out. It was also fabulous. I hope that no one notices that all I post are breads, cookies and desserts but here is the recipe and enjoy!
2 bags low fat microwave popcorn
1 cup melted almond bark
1/4 - 1/3 tsp. cinnamon oil
Pop your popcorn. Remove all your old maids. Melt your almond bark and then add your flavoring. It has to be oil flavoring. It can't be extract. Pour over your popcorn and mix and then pour out on parchment paper or wax paper and let dry. Enjoy! Your can store it in a zip lock bag.