Monday, August 2, 2010

Whole Wheat Muffins

So here is one of my favorite muffin recipes. It's a recipe that mom has made for years and even my hubby will eat them. I can freeze them and then pull a couple out in the morning for him to eat for breakfast and they're thawed by the time he gets to work. Enjoy!

1 cup oil
2 eggs
1 tsp salt
2 cups brown sugar
2 cups milk
2 tsp soda
2 tsp vanila
4 cups whole-wheat flour (If you grind your own wheat it makes them even better)

Mix everything except flour in blender. Pour into flour. Stirl until well mixed. Fill 3/4 cups full. Bake at 375 for 20 minutes (I don't know if it's because I have a gas oven but I typically only have to cook them for 15 minutes so be sure to keep a close eye on them.)

1 comment:

Eyvon said...

I got this recipe from my Mom and she made them all the time when I was young. It is a tried and true recipe that never goes out of style. Yummy!