Tuesday, August 24, 2010

Fresh Apple Cake

This is a great recipe to try with apple harvest almost here. Janet and I made this today and lets just say it made a great lunch. Enjoy!

Mix thoroughly:
1 cup chopped nuts (we left these out)
2 eggs well beaten
2 tsp. vanilla
2 cups sugar

Then add:
4 cups diced fresh apples

Then add:
2 cups flour
2 tsp. soda
1 tsp. salt

Bake in greased 9 x 13 pan at 350 for 45-50 minutes.

1 cup sugar
1/4 tsp. salt
2 Tbls. flour
1/4 tsp. cinnamon

Mix thoroughly and add 2 cups boiling water slowly. Cook and stir over medium heat until thick (It won't get that thick). Add 1 tsp. vanilla, 2 tbs. butter.

Add sauce to each individual serving. Serve hot with whipped cream.

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