Thursday, August 5, 2010

Lemon Cake

So most of our family is obsessed with lemon anything but this by far has to be one of our favorite lemon recipes. I still remember being in high school and making them on Sunday afternoons and having it be completely gone by the end of the the day if not not with in a couple of hours. It is so delicious!

1 box of yellow or lemon cake mix
4 eggs
3/4 cup oil
3/4 cup water
1 pkg of lemon jello

Combine all the ingredients and then beat for 4 minutes. Then put in and 9 by 13 sprayed pan and cook at 350 for 30 minutes. When the cake comes out poke several holes with a fork throughout the entire cake. Then combine 4-5 cups of powdered sugar and lemon juice from 2 or 3 lemons and pour over cake while hot letting it sink into the holes poked.

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