Wednesday, August 18, 2010

Dinnertime Quesadillas

This is not the best picture of this but it still tastes great and is one of my family's favorites. I got it out of a Kraft magazine and have adapted it some from the original recipe.

1 lb. ground hamburger, turkey or left over chopped chicken or turkey
1/2 can of black beans, rinsed
1 cup of frozen corn
shredded cheese
flour tortillas

Brown your ground turkey, add the beans and corn and warm it all up with the salsa, probably about 1/2 cup. If you use already cooked tortillas fill half with the meat mixture and top with the cheese and fold over. Warm them up on a griddle until they are as toasty as you like, both sides. I like mine crispy.
Serve with sour cream, more salsa, chopped lettuce whatever is your preference. This really is a quick and easy meal.

No comments: