My version below is Lime, Olive, and Bean Pasta inspired by Anne Coleman's recipe on Disney's Family.com
8 ounces angel hair pasta
1 lime, zested and juiced (2 teaspoons zest and 1/4 cup juice)
dash of granulated garlic
small can of chopped olives
1 (15 ounce) can any beans, rinsed and drained (I used light kidney, I think the white beans would be best)
3 Tablespoons salted butter
- Cook pasta in several quarts of boiling water until al dente. Angel hair only takes 4-5 minutes to cook. Drain, set aside and keep warm.
- Heat butter in a small saucepan over medium heat. Add lime juice, zest, garlic and pepper. Stir and cook until bubbling.
- Stir in beans and olives and heat through briefly. Toss with pasta and serve.