Thursday, September 30, 2010

Corn Pasta

This pasta I made up. I was running low on food so I took what I had and made dinner.

1 lb spaghetti (its what I had)
1 cup corn
1 small can of chiles
1 cube butter
1/2 cup parmesan cheese
1 clove of garlic
1 cup cream

Cook up the spaghetti. Meanwhile cook corn and chiles for a few minutes. Melt in the butter, add in garlic, cook for a minute. Add in cream and cheese. Cook until thick. Pour over pasta and you have a yummy pasta dish. Went great with chicken and some veggies.

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