Tuesday, September 7, 2010

Blueberry Cream Cheese Crescents

Simple but very yummy recipe. I use this one for Breakfast or Dinner. I got this recipe out of a Kraft Magazine.

1 pkg of Pillsbury Crescent Rolls
Cream Cheese
Blueberries or berry of your choice
Sugar

Unroll crescent and use two triangles to make a rectangle. You will get 4 from a package. Then spread cream cheese on the crescent, leave an inch on the end sides of the rectangle. Sprinkle some sugar on the cream cheese. Next put your berries on the cream cheese. Take your two ends of the rectangle and connect them so that it makes a square. Pinch your other sides so the berries don't come out. Bake at 375 degrees for 13 minutes. Sprinkle with some powdered sugar. Enjoy.

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