Tuesday, March 1, 2011

Feta Artichoke Dip

Sorry no picture for this post. I made this dip for a going away/baby shower for one of my very good friends and so I forgot to take a picture. I got this recipe from my good friend, Lindsay. I am not usually a fan or artichoke dip but this dip was delicious.

14 ounces artichoke hearts drain can and chop
8 ounces feta cheese crumbled
1 cup mayonnaise
1/2 cup parmesan cheese shredded
2 ounces pimentos diced and drained
1 clove garlic minced

Mix ingredients together.
Spoon into a 9 inch pie plate.
Bake at 350 degrees for 20-25 minutes or until lightly browned.
Serve with crackers or pita triangles or bread.

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