Thursday, March 17, 2011

Deviled Carrots

This post is for all you cooked carrot lovers out there. This recipe is from my childhood. My Mom used to make these for us and I have always liked them. Dave came in the other day and told me that the carrots in the garden from last summer were still good, so we have been having a lot of cooked carrots lately. These are still yummy so enjoy!

2-3 cups of thinly sliced carrots
1/4 cup butter
1/4 cup brown sugar
1/8 tsp. black pepper
2 tsp. dry mustard
2 drops Tabasco sauce

Saute carrots in butter until tender crisp. Add brown sugar, mustard, hot sauce, pepper and salt if you want. Cook until tender.

No comments: