Thursday, March 17, 2011
This post is for all you cooked carrot lovers out there. This recipe is from my childhood. My Mom used to make these for us and I have always liked them. Dave came in the other day and told me that the carrots in the garden from last summer were still good, so we have been having a lot of cooked carrots lately. These are still yummy so enjoy!
2-3 cups of thinly sliced carrots
1/4 cup butter
1/4 cup brown sugar
1/8 tsp. black pepper
2 tsp. dry mustard
2 drops Tabasco sauce
Saute carrots in butter until tender crisp. Add brown sugar, mustard, hot sauce, pepper and salt if you want. Cook until tender.