Monday, November 1, 2010

Pumpkin Cheesecake Cupcakes

These were very yummy, we made them for our Halloween treat. Like we needed more treats but they were good. Got he recipe from

2 8 oz pkg of cream cheese
1/2 cup sugar
1/2 cup canned pumpkin
1 tsp vanilla
2 Tbsp sour cream
2 eggs

Preheat oven to 350.
Place cupcake liners in a muffin pan. Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again.
Place one whole oreo in the bottom of the cupcake liners and fill up the liner 3/4 full with the cheesecake batter. Push another whole oreo into the top of the batter.
Bake for 20-22 minutes. Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream. The recipe made 18 cupcakes for me.

1 comment:

Trina said...

They look delicious and easy to make also.