Tuesday, March 2, 2010

Shrimp Burritos

1/4 cup lime juice
1 large cloves of garlic
1/2 cup fresh cilantro leaves
3 TBS canola oil
(I just ground a lot into it)
1 pound large shrimp unshelled, no tails.
(put in a ziploc bag and marinate in fridge for 45 min)

Then cook shrimp.

lots of fresh spinach
pico salsa
sliced avocado
lime slices to squeeze onto the whole thing

Serve on tortillas with spinach, pico, avocado, cheese, and lime. It is really yummy. Pico recipe is below.


4 Roma tomatoes (seeded)
1/4 red onion (to taste)
1/2 jalapeno pepper (or more to taste)
1 small clove garlic
juice of one lime
1 tablespoon olive oil
2 tablespoons chopped fresh cilantro
1/2 teaspoon coarse salt
ground black pepper

Seed and dice tomatoes. Chop onion, jalapeno and garlic to a fine consistency. To these ingredients, add the fresh cilantro, salt, pepper, olive oil and lime. Mix well.


Eyvon said...

I made these and they were very yummy!

Sally said...

We finally tried these and they were a big hit - everyone finished their dinner!