Orange Rolls

I found these on Pioneer Women and they are so good.

• FOR ROLLS:
• 2 cups Whole Milk
• 1/2 cup Vegetable Oil
• 1/2 cup Sugar
• 1 package Active Dry Yeast
• 4 cups (Plus 1/2 Cup Extra, Separated) All-purpose Flour
• 1/2 teaspoon (heaping) Baking Powder
• 1/2 teaspoon (scant) Baking Soda
• 1/2 Tablespoon (heaping) Salt
• 8 Tablespoons Orange Marmalade
• ½ cups Melted Butter
• 1 cup Brown Sugar
• ½ teaspoons Kosher Salt

• ORANGE GLAZE:
• 2 pounds Powdered Sugar
• 6 Tablespoons Melted Butter
• ½ cups Milk
• ½ cups Orange Juice
• 1 dash Salt

Preparation Instructions

Mix the milk, vegetable oil and sugar in a pan. “Scald” the mixture (heat until just before the boiling point). Turn off heat and leave to cool 45 minutes to 1 hour. When the mixture is lukewarm to warm, but NOT hot, sprinkle in both packages of Active Dry Yeast. Let this sit for a minute. Then add 8 cups of all-purpose flour. Stir mixture together. Cover and let rise for at least an hour. After rising for at least an hour, add 1 more cup of flour, the baking powder, baking soda and salt. Stir mixture together. (At this point, you could cover the dough and put it in the fridge until you need it – overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to overflow out of the pan, just punch it down). Roll out dough into a long rectangle. Spread marmalade over the top. Pour on butter, and then sprinkle on the brown sugar evenly. Sprinkle with salt. Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal. Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes. Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown). While baking, mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable. Immediately drizzle orange glaze over the top. Serve warm or at room temperature.