Friday, April 27, 2012
Triple Fudge Fantasy Cake
I got this recipe from my daughter in law and it is on her private blog so I had a request from my daughter to post it here for easier access. This is the best chocolate cake I have ever had and it is a popular birthday cake at our house. Enjoy!
1 pkg. Devil's Food Cake Mix
1 4 oz. box instant chocolate pudding mix
4 large eggs
1 c. sour cream
1/2 cup warm water
1/2 cup oil
1 1/2 cups semi sweet chocolate chips
Place all ingredients except chocolate chips in a large mixing bowl. Blend with an electric mixer 1 minute. Stir down sides and continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter into a prepared bundt pan.
Bake 45-50 minutes at 350 degrees. Cool 20 minutes. Invert onto a serving platter. Do not over bake the cake. At the end of 50 minutes, you will not think that the cake is done but trust me it is. You cannot use the toothpick test with this cake. Just have faith and take it out. You won't be sorry.
8 T. Butter
4 T. cocoa powder
1/3 cup evaporated milk or cream
4 cups powdered sugar
Melt butter in saucepan over low heat. Whisk in cocoa and dissolve. Then add milk and bring the mixture just to a boil, stirring constantly. Remove from heat. Add to the powdered sugar with an electric mixer and beat until thick and smooth. Add 1 t. vanilla. Pour warm glaze over warm cake.