I found this recipe on the sister's cafe blog.
2-3 chicken breasts (boneless and skinless)
1 can corn, drained
1 can black beans, drained and rinsed
2-3 cups mango salsa
2 cups Basmati rice or jasmine
1 can coconut milk
Start rice in the rice cooker with coconut milk and the rest water. Cook chicken and shred.
Heat corn, beans and salsa. Add chicken. Serve over rice. Super yummy.