Saturday, July 3, 2010

Honey Lime Enchiladas

Janet and I have been trying a bunch of new recipes this past week and we have more to try. It has been fun and we have liked all of them and loved some of them. I got this off of the blog and all of us really liked it.

1 1/2 lbs. pork or chicken, cooked and shredded ( I used one of those pork roasts from Costco and cooked it in my crock pot)
1/3 cup honey
1/4 cup lime juice
1 T. chili powder
1/2 tsp. garlic powder

1 large can green enchilada sauce (you might have some left over but you can freeze it for next time)
mozzarella cheese, shredded
cheddar cheese, shredded
flour tortillas

Mix together sauce ingredients then add to shredded pork or chicken. Let the sauce soak into the meat for about 30 minutes. (I didn't leave it that long but it was fine)
Lightly spray your pan with non-stick baking spray. Pour green enchilada sauce into pans to coat the bottom. Fill tortillas with shredded meat and some of both cheeses. Roll and place in pan.
Pour however much sauce you want over the top of the enchiladas and sprinkle cheese on top, however much you want. Bake uncovered for 30 minutes at 350 degrees until it is bubbly and the cheese is melted.

1 comment:

Sally said...

Finally made these tonight - they were good - Mike especially like them.