Sunday, June 6, 2010

Lemon Streusel Muffins

I love lemon so when I found this recipe I knew I had to try it. I was not disappointed. I found the recipe at but I made a few changes. Try it. You wont be sorry. Sorry for the lame picture.

1 1/2 cups flour
1 cup sugar
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1/2 cup sour cream
1/2 cup butter, melted
1 Tb grated lemon peel
2 tsp fresh lemon juice

3 Tb flour
3 Tb sugar
1 Tb cold butter

1/4 cup powdered sugar
1 Tb fresh lemon juice

Beat together the eggs, sour cream, butter, lemon peel and lemon juice. Add flour, sugar, baking powder and salt. Mix, just until moistened. Grease or paper line muffin cups and fill the cups 3/4 full.
In a small bowl, combine flour, sugar and butter. Using your hands mix until it resembles coarse crumbs. Sprinkle the streusel over the batter.
Bake muffins at 350 degrees for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Cool for 5 minutes and remove onto a wire rack.
Mix together the powdered sugar and enough lemon juice to make a thin glaze. Drizzle over warm muffins.

1 comment:

BrittanyLane said...

Yum! These sound delicious.