Friday, June 25, 2010

Southwest Enchiladas

Me and my best friend Melanie just kind of made these up and changed them and experimented all the time, and fell in love with them. Hope you enjoy!


1 large can of chicken
1/2-1 cup corn
1/2-1 cup black beans
1/2 block of cream cheese
2 cups pepper jack cheese
1/2 cup chopped cilantro
19 oz can of green enchilada sauce
1 can green chiles
10 tortillas

Soften the cream cheese in a sauce pan and then add the black beans, corn, chicken, green chiles, and cilantro. Get it all mixed and then load your tortillas up and put in a 9 x 13 pan with a little bit of the enchilada sauce on the bottom. Then pour over the rest of the sauce and put cheese on top. I bake at 350 uncovered for like 20 minutes.

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