4 T. flour
4 T. sugar
2 T. cocoa
1/8 t. baking powder
1 egg
3 T. milk
3 T. oil
3 T. chocolate chips
1/8 t. vanilla extract
1 large mug (microwave safe, I bought mine at the $1 store)
Combine the dry ingredients in a bowl. Then add the milk, oil, egg and vanilla and mix well. Add chocolate chips and mix again. Spray your mug with cooking spray and pour mixture into mug. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed. I made these for my laurels for their birthdays. It would also be a great visiting teaching gift. Below is another recipe for another flavor. Enjoy!
Chocolate Butterscotch Mug Cake
1 egg
3 T. milk
3 T. oil
1/8 t. vanilla
1/8 t. baking powder
1/4 t. cinnamon
4 T. brown sugar
2 T. instant butterscotch pudding powder
4 T. flour
2 T. chocolate chips
Follow the the same directions above for these ingredients.
recipe from: microwavemugcakes.com
1 comment:
The recipe you posted, Chocolate Butterscotch Mug Cake, is my recipe. It was orginally published in my book, "101 Recipes for Microwave Mug Cakes" in October of 2009 and was featured on the Rachael Ray Show on December 6, 2009. You probably found the recipe reprinted, with my permission, on Rachael Ray's website (http://www.rachaelrayshow.com/food/recipes/101-mug-cakes-recipe). However, if you want to reprint it, you must provide me with attribution (which means credit) for creating the recipe. That is the law.
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