Sunday, January 17, 2010
Easy Chicken Cordon Bleu
3 to 4 chicken breasts, well pounded (I just use Chicken tenders)
4 to 6 slices ham (lunchment works great)
4 to 6 slices Swiss cheese
1 can Cream of Chicken soup
1 c. sour cream
Place chicken in the bottom of a 13x9 inch pan. Place ham on top, then cheese. Combine the sour cream and Cream of Chicken soup. (I double my sauce so there is extra sauce for rice) Pour on top of cheese. Sprinkle with crushed up crackers if desired. Bake at 350 for 1 hour. I serve it with rice. This is really easy and tastes great. Enjoy!