Chicken, Squash, & Apple Hash

I found this recipe on a coupon blog (weird, I know) months ago and we eat this probably twice a month, we all (with only one exception) love it.  I've changed several things, I'm going to list the recipe as we make it, but there is lots of room for your changes.   Original recipe from Collin at Hip2Save.com.

1 acorn squash, peeled, cleaned and cubed
1/2 - 1 medium onion chopped
1 - 2 apples diced
1 large chicken breast, cut into small chunks and pan-fried (you may want to add more chicken)
1/4 tsp smoked paprika for a bacon flavor
chopped walnuts
salt & pepper to taste

Set your oven to broil, then throw the cubed butternut squash on a sprayed cookie sheet. I spray my squash with olive oil as well. Let broil for about 8 minutes. Make sure to stir every couple of minutes. I take them out before they look done, I don't like them mushy.
While the squash is cooking,  heat some oil in a skillet over medium heat. Throw in the chopped onions and stir occasionally until they are softened and starting to brown a little and add the paprika.
Now add the apples into the skillet with the onions. Stir for a minute and then add everything else (cooked chicken, broiled squash and chopped nuts). Season with salt and pepper.