Thursday, September 13, 2012

Buffalo Chicken Eggrolls

These are absolutely amazing, and everyone needs to try to them. I adapted this recipe from She has lots of great recipes.

2 chicken breasts
Frank's Red Hot Sauce
Crumbled Feta Cheese
12 egg roll wrappers

First cook the chicken(I boiled it), then let it cool and shred. Then add some Frank's Red Hot Sauce to the chicken just until it is pretty well coated. Then layout your egg roll wrappers, and add 2 to 3 tablespoons of the chicken and a little bit of feta cheese. Wipe the sides of the egg roll wrapper with water, and wrap it up like an egg roll. Then fry them in oil, about two minutes on each side. Serve with ranch or blue cheese dressing.

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