Saturday, May 5, 2012

Crock Pot Buffalo Chicken Sandwiches

Lately I have been really into Franks Red Hot Sauce, so when I saw this recipe I knew I was going to love it. It is super easy and just plain good. I found the original recipe at, but adapted it a little.

3 lb bag chicken
1 bottle Franks Red Hot Wing's Buffalo Sauce
4 tbs. Hidden Valley Ranch Dip Mix
6 oz cream cheese
Good Sandwich Bread(I used ciabatta bread)

Just throw the chicken, franks red hot sauce(I did all of it), and ranch mix into a crock-pot and let it cook for 4-5 hours. When the chicken is tender shred it, and add the cream cheese. Then serve on delicious toasted bread. We didn't put any cheese on, but I'm sure it would make the sandwich that much better. Enjoy!

1 comment:

Sally said...

These were so good - we did a half bottle of Franks and it was plenty spicy for us!