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I got this recipe from E-Mealz. It's very easy and I thought it was very versatile.
1 Tblsp oil
3-4 chicken breasts (or chicken tenders)
1 cup salsa
1 can black beans
1 can of corn (I used frozen corn, just over 1 cup)
Heat the oil in a frying pan and cook the chicken for a couple of minutes on each side. Season with salt and pepper to taste. Mix the salsa, corn, and beans in a crock pot. Add your chicken to the top and cook on low for 6-8 hours. Garnish with cilantro. I added some cilantro at the beginning and then a little more as a garnish. I thought the chicken would be a bit more moist if it was mixed into the sauce instead of on top of it. We just ate it as with some cheese sprinkled on top. But, I thought it could be very versatile - it would be good over rice or on tortillas with all the fixin's or anyway. It was very good. I fixed a quick south western salad (greens, cilantro, beans, corn and southwest dressing) and it was a very good and easy meal to fix. I ate the leftovers for lunch the next day on corn tortillas with some sour cream - very good. Enjoy!