I love lasagna and this soup is no different. It was delicious and I will definitively be making it again. The recipe is adapted from Paula Deen's.
1 lb ground turkey
1 onion, chopped
2 cloves garlic, minced
1 tablespoon brown sugar
1 (32 ounce) box chicken broth
2 (14.5 ounce) can petite diced tomatoes
1 (15 ounce) can tomato sauce
2 teaspoon Italian seasoning
1/2 teaspoon salt
2 cup broken lasagna noodles
2/3 cup sour cream
1 (5 ounce) package grated Parmesan cheese
In a large pot, combine ground turkey, onion, and garlic. Cook over medium-high heat for 8 to 10 minutes until turkey is browned and crumbles. Drain.
Stir in brown sugar, broth, diced tomatoes, tomato sauce, italian seasoning, and salt. Bring to boil over medium high heat; reduce heat and simmer for 20 minutes. Add noodles, and simmer until noodles are tender. Stir in Parmesan cheese and sour cream, then enjoy.