Baked Potato Soup

So this soup was amazing. I think Marshall ate 3 bowls of it. Super Easy too. I adapted this recipe from myrecipes.com. Enjoy!

4 baking potatoes

2/3 cups all-purpose flour

6 cups 2% milk (I used non fat)

1 cup shredded cheddar cheese

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup sour cream

3/4 cup chopped green onion

6 slices of bacon

Pierce potatoes with a fork; bake at 400 for 1 hour or until tender. Cool. Peel potatoes; coarsely mash.

Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes. 3/4 cup cheese. salt. and 1/2 teaspoon pepper, stirring until cheese melts.

Remove from heat.

Stir in sour cream and 1/2 cup onion. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Top soups with a little cheese, green onion, and bacon.