Excuse the bad picture, I was having some issues with my camera. 4 cups frozen hashbrowns
1 1/2 cups cottage cheese
3 cups cheese
1 lb bacon, cooked and choppped
1 onion, chopped
12 eggs
Preheat oven to 350. Grease 9x13 pan. Beat eggs for a bit. Through everything in the pan and mix it together. Reserve some cheese to put on top. Cook for 40 minutes or until the egg is firm.
1 comment:
We tried this again and really enjoyed it. We used tator tots instead of hashbrowns and creamcheese and milk instead of cottage cheese and it was still good!
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