Saturday, September 10, 2011

Breakfast Casserole

Excuse the bad picture, I was having some issues with my camera.

4 cups frozen hashbrowns
1 1/2 cups cottage cheese
3 cups cheese
1 lb bacon, cooked and choppped
1 onion, chopped
12 eggs

Preheat oven to 350. Grease 9x13 pan. Beat eggs for a bit. Through everything in the pan and mix it together. Reserve some cheese to put on top. Cook for 40 minutes or until the egg is firm.

1 comment:

Sally said...

We tried this again and really enjoyed it. We used tator tots instead of hashbrowns and creamcheese and milk instead of cottage cheese and it was still good!