1/2 cup flour
1/2 cup unsweetened cocoa
1/2 tsp. baking powder
4 oz. semisweet chocolate, finely chopped
8 Tbsp. butter, cut into pieces
4 large eggs
1 tsp. vanilla
1 cup sugar
1/4 tsp. salt
6 Tbsp. Nutella
Peheat oven to 350. Mist 6 6 oz. ramekins with cooking spray. Place a roasting pan in oven; pour in 1/2 inch of hot water. In a bowl, whisk flour, cocoa and baking powder.
Combine chopped chocolate and butter in a microwave safe bowl; cook on high, stirring once or twice, until almost melted. Stir until smooth.
In a bowl, with a mixer on medium high, beat eggs, vanilla, sugar and salt until pale yellow, about 5 miinutes. Beat in melted chocolate mixture. Stir in flour mixture. Spool half of batter into ramekins. Drop 1 tbsp. of Nutella into center of each. Cover with remaining batter.
Transfer ramekins to roasting pan. Bake until cakes have risen and are cracked on top, about 30 minutes. Let cool for 5 minutes and serve warm with whipped cream.
If you want something rich and chocolatey this is the dessert for you. They were yummy. I found this recipe in my All You magazine.