Sloppy Maple - BBQ Turkey Joes

I have to admit that I am a Sloppy Joe fan but not out of the can kind. I like mine made from scratch. I am always on the look out for a new one to try. This one is my latest.

1 1/2 lbs. ground turkey

1 onion chopped

1 tsp. poultry seasoning

Salt and pepper

1 red bell pepper, chopped

1 clove garlic, pressed

1 cup tomato sauce

1/4 cup pure maple syrup

3 Tbs. soy sauce

2 Tbs. cider vinegar

2 Tbs. brown sugar

1 Tbs. Dijon mustard

8 soft hamburger buns, my favorite are the potato ones

You can garnish it with cheese, any kind, chopped pickles. We like ours plain.

In a large skillet brown the ground turkey with the poultry seasoning, salt and pepper. Cook until browned, then stir in the pepper, onion and garlic and cook until tender. In a bowl combine the tomato sauce, maple syrup, soy sauce, vinegar, brown sugar, and mustard. Pour the sauce over the meat and simmer for a few minutes. Serve it on the rolls with the toppings. Enjoy!

Molten Chocolate-Nutella Pudding Cakes

1/2 cup flour
1/2 cup unsweetened cocoa
1/2 tsp. baking powder
4 oz. semisweet chocolate, finely chopped
8 Tbsp. butter, cut into pieces
4 large eggs
1 tsp. vanilla
1 cup sugar
1/4 tsp. salt
6 Tbsp. Nutella

Peheat oven to 350. Mist 6 6 oz. ramekins with cooking spray. Place a roasting pan in oven; pour in 1/2 inch of hot water. In a bowl, whisk flour, cocoa and baking powder.
Combine chopped chocolate and butter in a microwave safe bowl; cook on high, stirring once or twice, until almost melted. Stir until smooth.
In a bowl, with a mixer on medium high, beat eggs, vanilla, sugar and salt until pale yellow, about 5 miinutes. Beat in melted chocolate mixture. Stir in flour mixture. Spool half of batter into ramekins. Drop 1 tbsp. of Nutella into center of each. Cover with remaining batter.
Transfer ramekins to roasting pan. Bake until cakes have risen and are cracked on top, about 30 minutes. Let cool for 5 minutes and serve warm with whipped cream.
If you want something rich and chocolatey this is the dessert for you. They were yummy. I found this recipe in my All You magazine.