1 lb. ground beef (I used ground turkey)
1 onion, thinly sliced or chopped
1 jalapeno pepper, stemmed, seeded and finely chopped (you can use more if you want)
Salt and pepper
2 avocados, cubed
1/4 cup fresh lime juice
8 ounces sliced mushrooms
1 clove garlic, sliced or pressed
8 small flour tortillas
In a large skillet cook beef, onions, jalapenos. Season with salt and pepper. When done remove from pan. In same skillet cook mushrooms and garlic with a little bit of butter or olive oil if needed. When done put meat mixture back into pan and combine.
In a bowl combine the avocado with the lime juice.
Brown the tortillas or warm them up.
This is a super quick supper and really good. Besides layering the meat mixture and the avocados we put sour cream, cheese and salsa on ours. They are yummy! I got the recipe out of the Everyday with Rachael Ray Magazine and changed it up a little bit.