Quesadilla Style Burritos

I don't know why but when you take your burrito and toast it on the stove it makes it taste so much more fattening. I love it and so does my hubby. This recipe is nothing fancy but we sure enjoy it and its easy and fast.



1 can of pinto beans or refried beans
1 lb of hamburger
1/2 cup of salsa
1/4-1/2 cup of frozen corn
Grated Cheese

Brown hamburger and drain off grease. Add pinto beans, salsa, and corn and heat until warm. Spread a couple of spoonfuls of mixture onto half of a tortilla top with cheese and salsa and then grill on both sides then top with sour cream.