Asian Noodle Salad

This summer my sister-in-law made us a really yummy salad.  I loved it!  She said it was from Pioneer Woman so I went looking for it.  I changed quite a few things, but it's all good!

 I'm not quite as adventuresome as Jana or the Pioneer Woman - here's what I used:
1 pound linguine noodles (cooked)
 purple cabbage
lettuce
baby spinach
carrots
various colors of bell peppers
cilantro


The amount of vegetables depends on how many veggies you use.  Really, whatever you like and is in your fridge is good!

The Dressing:

Juice from 1 Lime
8 Tablespoons Olive Oil
8 Tablespoons Soy Sauce
2 Tablespoons Sesame Oil
⅓ cups Brown Sugar
2 Tablespoons Fresh Ginger Chopped
2 cloves Garlic Chopped
Chopped Cilantro

I know Jana added chicken to hers and made it more filling.  The secret is to add the dressing to each serving so everyone gets as much as they like and then the salad saves well if you don't eat it all.  We loved it!