This is another recipe from Taste of Home and they really are fabulous!!! I tend to get excited about a really good vegetable since I try to eat so many of them.
1 lb. fresh or frozen green beans
1/4 cup butter, cubed
1 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/2 tsp. lemon juice
1/4 tsp. grated lemon peel
Place beans in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil cover and steam for 8-10 minutes or until crisp tender.
Meanwhile, in a small saucepan, heat the remaining ingredients until butter is melted. Transfer beans to a serving bowl with butter mixture and toss to coat.
1 comment:
Very good! Lilah especially loved them and ate a ton!
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