I know that recipe is called Holiday Green Beans but these are so good you can have them anytime. We had them for Christmas dinner and they were delicious. I got the recipe from a Taste of Home magazine.
1 package (16 oz) frozen cut green beans
1 teaspoon grated orange peel
1/2 cup dried cranberries
1/2 cup real bacon bits (we had leftover turkey bacon from breakfast and it worked perfect)
2 tablespoons honey
Cook the green beans according to the package directions, adding the orange peel during cooking; drain. Add the cranberries, bacon and honey; toss to combine. Yield: 4 servings
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