German Pancakes

I got the recipe out the Wahluke Ward Cookbook and it was submitted by Mary Ann Hebdon.

6 eggs

1 cup milk

1 cup flour

1/2 cup sugar

1 tsp vanilla

1/2 tsp salt

1 cube butter

Melt butter in a 11x13 pan in the oven at 350 degrees, take it out once it melts. Don't let it burn. Put the eggs into blender and blend until bubbly. Add milk, flour, sugar, salt and vanilla; blend until light and bubbly. Remove the melted butter from oven and pour the egg mixture into pan on top of butter. Bake in the oven at 400 degree for 10-15 minutes.

Note: 9x13 pan may be used, increase cooking time to 20 minutes.

We put buttermilk syrup on top that is heavenly. Here is that recipe, which I got from the Wahluke Ward Cookbook and was submitted by Shauna Allen.

1 cube butter

1 cup sugar

1/2 cup buttermilk

1 tsp vanilla

1 tsp baking soda

Combine butter, sugar, buttermilk, vanilla, and bring to a boil. Remove from heat and add tsp baking soda.