This is a great recipe to try with apple harvest almost here. Janet and I made this today and lets just say it made a great lunch. Enjoy!
Mix thoroughly:
1 cup chopped nuts (we left these out)
2 eggs well beaten
2 tsp. vanilla
2 cups sugar
Then add:
4 cups diced fresh apples
Then add:
2 cups flour
2 tsp. soda
1 tsp. salt
Bake in greased 9 x 13 pan at 350 for 45-50 minutes.
Sauce:
1 cup sugar
1/4 tsp. salt
2 Tbls. flour
1/4 tsp. cinnamon
Mix thoroughly and add 2 cups boiling water slowly. Cook and stir over medium heat until thick (It won't get that thick). Add 1 tsp. vanilla, 2 tbs. butter.
Add sauce to each individual serving. Serve hot with whipped cream.
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